The development and evaluation of microbiological standards for food
Vol. 2 No. 1 (1985), Research Article
Vol. 2 No. 1 (1985)

The development and evaluation of microbiological standards for food

Research Article
https://doi.org/10.29037/ajstd.295
Published 2017-11-24
John H. B. Christian
CSIRO Division of Food Research North Ryde, NSW

Abstract

https://doi.org/10.29037/ajstd.295
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